A little worried that Evelyn's 'holiday belly' may have returned after the Christmas break, Jilly and I are trying to convince her that she needs to be a bit more careful about the number of sweets she eats.
Reminding ourselves that she's only 6-years-old, Jilly and I realise that we're going to have to give Evie a little help...er...by removing all the sweets in the house in the new year.
As Jilly was at work this morning, Evie and I enjoyed boiled eggs and soldiers for breakfast. Mid-way through her breakfast, Evie looked up from her egg to ask me if eggs had a lot of fat in them. I told her that there was fat in boiled eggs, but that most of it was in the yolk. Poking around her egg, looking for the last of the golden yolkie goodness, Evelyn told me;
"That's why they don't put a lot in, isn't it!"





